Cooked salami of the Tuscan tradition, obtained from various parts of the pig (heads, rinds, tongue…) and a tanning of salt, pepper, spices and garlic.
Characteristics
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Gluten-free
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100% Italian meats
Average Nutritional Values (per 100g of product)
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Energy 1443 KJ - 348 Kcal
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Fats 30 gof which saturated fatty acids 10 g
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Carbohydrates 0 gof which sugars 0 g
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Protein 19,6 g
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Salt 2 g
* The information may be out of date.
Sizes available
500 g
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Code74
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Duration45 days
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PackVacuum-packed slide
3 kg
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Code89
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Duration45 days
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PackVacuum-packed half
5/6 Kg
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Code68
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Duration45 days
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PackVacuum-packed half
8/9 Kg
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Code73
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Duration45 days
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PackVacuum-packed half
10/12 Kg
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Code70
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Duration45 days
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PackWhole
16/18 Kg
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Code71
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Duration45 days
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PackWhole
30/32 Kg
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Code72
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Duration45 days
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PackWhole