Soprassata

Cooked salami of the Tuscan tradition, obtained from various parts of the pig (heads, rinds, tongue…) and a tanning of salt, pepper, spices and garlic.

Characteristics

Gluten-free
100% Italian meats

Average Nutritional Values (per 100g of product)

Energy 1443 KJ - 348 Kcal
Fats 30 g

of which saturated fatty acids 10 g
Carbohydrates 0 g

of which sugars 0 g
Protein 19,6 g
Salt 2 g

* The information may be out of date.

Sizes available

500 g

Code

74
Duration

45 days
Pack

Vacuum-packed slide

3 kg

Code

89
Duration

45 days
Pack

Vacuum-packed half

5/6 Kg

Code

68
Duration

45 days
Pack

Vacuum-packed half

8/9 Kg

Code

73
Duration

45 days
Pack

Vacuum-packed half

10/12 Kg

Code

70
Duration

45 days
Pack

Whole

16/18 Kg

Code

71
Duration

45 days
Pack

Whole

30/32 Kg

Code

72
Duration

45 days
Pack

Whole

Soprassata

Characteristics

Average Nutritional Values (per 100g of product)

Sizes available

See also

Tuscan Recipe Salami

Tuscan Salami

Wood Cooked Porchetta with Head