{"id":4934,"date":"2025-12-04T11:17:32","date_gmt":"2025-12-04T10:17:32","guid":{"rendered":"https:\/\/salumeriadimontesansavino.it\/roast-heart-roast-ham\/"},"modified":"2026-07-28T14:45:29","modified_gmt":"2026-07-28T12:45:29","slug":"roast-heart-roast-ham","status":"publish","type":"page","link":"https:\/\/salumeriadimontesansavino.it\/en\/roast-heart-roast-ham\/","title":{"rendered":"Roast – Heart Roast Ham"},"content":{"rendered":"\t\t
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Heart Roast Ham<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The heart of the thigh is the noblest and most delicate cut of the ham. For this product, we process it separately, season it with Tuscan herbs such as sage, rosemary and pepper, and cook it slowly to enhance its juiciness and aromatic intensity. The result is a compact but soft roast, with a herbaceous aroma and a full and clean flavour. Ideal for both an elegant platter and for the most genuine lunch break, it conquers for its balance between lightness and strong flavour. A modern cold meat, but deeply rooted in our tradition. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Italian pork thigh heart<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Flavoured with rosemary, sage, pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Slow cooking for maximum softness<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Balanced flavour, herbaceous aroma<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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100% Italian meat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Average nutritional values<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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(per 100 g of product)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Energy<\/span><\/div>
Fats<\/span><\/div>
of which saturated fatty acids<\/span><\/div>
Carbohydrates<\/span><\/div>
of which sugars<\/span><\/div>
Protein<\/span><\/div>
Salt<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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790 KJ – 195 Kcal<\/strong><\/div>
12 g<\/span><\/strong><\/div>
5,6 g<\/span><\/strong><\/div>
0,2 g<\/span><\/strong><\/div>
0 g<\/span><\/strong><\/div>
21 g<\/span><\/strong><\/div>
1,4 g<\/span><\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRoast pork<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRoast Turkey<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRoast Chicken Breast<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRoast Ham<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRoast Ham With Truffle<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSteamed Cooked Ham With Tuscan Herbs<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSteamed Cooked San Savino Ham<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Heart Roast Ham The heart of the thigh is the noblest and most delicate cut of the ham. For this product, we process it separately, season it with Tuscan herbs such as sage, rosemary and pepper, and cook it slowly to enhance its juiciness and aromatic intensity. The result is a compact but soft roast, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4934","page","type-page","status-publish","hentry"],"yoast_head":"\nRoast - Heart Roast Ham - Monte San Savino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumeriadimontesansavino.it\/en\/roast-heart-roast-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast - Heart Roast Ham - Monte San Savino\" \/>\n<meta property=\"og:description\" content=\"Heart Roast Ham The heart of the thigh is the noblest and most delicate cut of the ham. For this product, we process it separately, season it with Tuscan herbs such as sage, rosemary and pepper, and cook it slowly to enhance its juiciness and aromatic intensity. 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