{"id":4949,"date":"2025-12-05T15:52:16","date_gmt":"2025-12-05T14:52:16","guid":{"rendered":"https:\/\/salumeriadimontesansavino.it\/rolled-pancetta\/"},"modified":"2026-07-28T15:14:20","modified_gmt":"2026-07-28T13:14:20","slug":"rolled-pancetta","status":"publish","type":"page","link":"https:\/\/salumeriadimontesansavino.it\/en\/rolled-pancetta\/","title":{"rendered":"Rolled Pancetta"},"content":{"rendered":"\t\t
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Rolled Pancetta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our Rolled Pancetta is obtained from the belly of Italian pigs, processed with salt, pepper and local herbs<\/strong>, then rolled by hand and left to cure slowly. The slice reveals alternating layers of fat and lean, for a soft, enveloping bite<\/strong>. <\/p>

Perfect for appetisers, rich sandwiches or to be cooked in typical dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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From pork belly of national origin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Spiced with Tuscan herbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Hand rolled and cured<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Soft, tasty, versatile<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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100% Italian meat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Average nutritional values<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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(per 100 g of product)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Energy<\/span><\/div>
Fats<\/span><\/div>
of which saturated fatty acids<\/span><\/div>
Carbohydrates<\/span><\/div>
of which sugars<\/span><\/div>
Protein<\/span><\/div>
Salt<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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1923 KJ – 464 Kcal<\/span><\/strong><\/div>
41 g<\/span><\/strong><\/div>
18 g<\/span><\/strong><\/div>
1 g<\/span><\/strong><\/div>
0,1 g<\/span><\/strong><\/div>
22 g<\/span><\/strong><\/div>
3,4 g<\/span><\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCured Guanciale<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCured capocollo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCured loin<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSoprassata<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBresaola<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBresaola di Chianina from \"White Veal of the Central Apennines\" PGI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLard seasoned with herbs<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTuscan rigatino<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Rolled Pancetta Our Rolled Pancetta is obtained from the belly of Italian pigs, processed with salt, pepper and local herbs, then rolled by hand and left to cure slowly. The slice reveals alternating layers of fat and lean, for a soft, enveloping bite. Perfect for appetisers, rich sandwiches or to be cooked in typical dishes. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4949","page","type-page","status-publish","hentry"],"yoast_head":"\nRolled Pancetta - Monte San Savino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumeriadimontesansavino.it\/en\/rolled-pancetta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rolled Pancetta - Monte San Savino\" \/>\n<meta property=\"og:description\" content=\"Rolled Pancetta Our Rolled Pancetta is obtained from the belly of Italian pigs, processed with salt, pepper and local herbs, then rolled by hand and left to cure slowly. The slice reveals alternating layers of fat and lean, for a soft, enveloping bite. Perfect for appetisers, rich sandwiches or to be cooked in typical dishes. 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