{"id":4951,"date":"2025-12-05T15:32:19","date_gmt":"2025-12-05T14:32:19","guid":{"rendered":"https:\/\/salumeriadimontesansavino.it\/cured-loin\/"},"modified":"2026-07-28T15:17:50","modified_gmt":"2026-07-28T13:17:50","slug":"cured-loin","status":"publish","type":"page","link":"https:\/\/salumeriadimontesansavino.it\/en\/cured-loin\/","title":{"rendered":"Cured loin"},"content":{"rendered":"\t\t
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Cured loin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Lean, tender and fragrant: Lonzino <\/strong>is obtained from Italian pork loin, worked with a delicate spice and left to cure for a long time to maintain its character and delicacy<\/strong>. Each slice stands out for its bright pink colour<\/strong> and compact yet soft texture. <\/p>

It is a light choice but full of flavour, ideal for refined platters and high-protein meals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Handcrafted pork loin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Prolonged curing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Skinny, fragrant, rosy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Perfect for light and gourmet platters<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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100% Italian meat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Average nutritional values<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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(per 100 g of product)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Energy<\/span><\/div>
Fats<\/span><\/div>
of which saturated fatty acids<\/span><\/div>
Carbohydrates<\/span><\/div>
of which sugars<\/span><\/div>
Protein<\/span><\/div>
Salt<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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951 KJ – 227 Kcal<\/strong><\/div>
10 g<\/span><\/strong><\/div>
5 g<\/span><\/strong><\/div>
0,2 g<\/span><\/strong><\/div>
0 g<\/span><\/strong><\/div>
34 g<\/span><\/strong><\/div>
4,5 g<\/span><\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCured Guanciale<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCured capocollo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSoprassata<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBresaola<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBresaola di Chianina from \"White Veal of the Central Apennines\" PGI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRolled pancetta<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLard seasoned with herbs<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTuscan rigatino<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cured loin Lean, tender and fragrant: Lonzino is obtained from Italian pork loin, worked with a delicate spice and left to cure for a long time to maintain its character and delicacy. Each slice stands out for its bright pink colour and compact yet soft texture. It is a light choice but full of flavour, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4951","page","type-page","status-publish","hentry"],"yoast_head":"\nCured loin - Monte San Savino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumeriadimontesansavino.it\/en\/cured-loin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cured loin - Monte San Savino\" \/>\n<meta property=\"og:description\" content=\"Cured loin Lean, tender and fragrant: Lonzino is obtained from Italian pork loin, worked with a delicate spice and left to cure for a long time to maintain its character and delicacy. 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