Tuscan Ham PDO is an icon of regional taste and one of the most appreciated Italian cured meats in the world. Since 1996, it has been the proud holder of the Protected Designation of Origin (PDO), a European recognition that safeguards its supply chain and its distinctive character.

It is produced with fresh pork legs from only selected Italian regions and subjected to dry salting with salt, pepper and garlic, according to strict regulations. The long curing, carried out in natural environments, allows to obtain a complex aroma and a rich but balanced flavour.

Our ham is an ideal concentrate of history for those looking for excellence to bring to the table, both tasted on its own and in combination with rustic breads and local red wines.