Everything began in 1968, in Monte San Savino, when the master charcutier Walter Iacomoni and his wife Rosina opened a small shop. From that wood-fired oven drifted the aroma of porchetta, which soon carried their name far beyond the borders of the village.
Over the years, their passion has turned into a knowledge handed down with care, made of ancient gestures and respect for the cured meat tradition. Despite new technologies and success on national markets, our philosophy has remained the same: to preserve the authenticity of Tuscan flavours.
In the 1990s, his son Alessandro picked up this legacy, combining tradition with an entrepreneurial vision, which led to the international growth of the Salumeria di Monte San Savino, without ever losing the bond with its origins.
Today, each of our cured meats tells this story: an intertwining of family, territory and passion that, for more than fifty years, has brought the most genuine Tuscany to the table.
Quality is not a commercial promise, but a pact that we make every day with our clients. Our products are the result of the highest quality raw materials, craftsmanship and meticulous control at every stage. Our commitment is to preserve tradition while embracing innovation smartly, never altering the essence that makes our cured meats unique.
We are custodians of a Tuscan flair that is not a trend, but substance. And our job is to transform this substance into taste, aroma and pleasure.
This commitment takes shape in our values, which guide every choice and every gesture
PASSION
Since 1968, a family history that grows from generation to generation.
QUALITY
Healthy, genuine, good and authentic products, gluten-free and allergen-free.
TUSCAN FLAIR
Culture of good food and safeguard of regional traditions.
TERRITORIALITY
Strong link with the numerous local suppliers of raw materials and ingredients.
INNOVATION
Cutting-edge machinery and technologies at the service of craftsmanship.
VARIETY
Tuscan tradition and new specialities for every palate.
HARMONY
Perfect balance of flavours, aromas and textures.
RESPONSIBILITY
Sustainability, respect for animals and attention to the environment.
TRUST
Give moments of pleasure and deserve the choice of our customers every day.
At the foot of the picturesque medieval town of San Gimignano in the Piacenti workshop, we craft, with skilled craftsmanship, authentic Tuscan delicacies: from our renowned roasts, tender and tasty, exported all over the world, to our selection of cured meats that embody excellence and tradition in the name of quality. However, Piacenti is also something else: in a modern and efficient laboratory we produce trays with our cured meats to meet the needs of the current market without sacrificing quality and tradition.
Amid the rolling hills of the Valdinievole lies the Valdinievole ham factory, where since the 1960s exquisite hams have been crafted with care by expert hands. This ham has maintained the same flavour of the past, genuine and authentic, to bring to the table only the best of our tradition. Tuscan Ham PDO, with bone or boneless, cured pork thigh, whole or sliced, in any presentation or format: quality is at home here.