Tuscan in name
and taste.
For over fifty years, we have proudly preserved the art of Tuscan cured meats. Each cured meat comes from expert hands, family recipes and a timeless passion. Our offer goes beyond products: it is Tuscany itself, in every aroma, every flavour, every tradition that tells our story.
Every taste is a journey: simple, authentic and unforgettable.
Each slice tells a story of a land.
We do not compromise on our work: local ingredients, nearby farms and direct control at every stage, from farm to curing. Each cured meat reflects the land it comes from, its expert hands and a conscious ethical choice.
Our cured meats are all produced from animals born, raised and slaughtered in Italy, with particular attention and care towards the native breeds such as the Cinta Senese and the other farms present in the Tuscan territory.
Flavours that speak Tuscan.
From the aroma of Finocchiona PGI to the tenderness of our Porchetta cooked in a wood-fired oven, our selection tells the story of Tuscany through its most authentic flavours.
Tuscan roots.
Family pride.
Born in the heart of the Valdichiana, in Monte San Savino, we carry on the tradition that the master charcutier Walter Iacomoni started in 1968, in a small village workshop. Today, our family continues that story with the same enthusiasm for quality flavours: rigorous selection of raw materials, craftsmanship, attention to every detail. We combine our love for Tuscan charcuterie with the innovation necessary to remain true to the quality that has always set us apart.