La nostra Porchetta cotta a legna è stata insignita dei Cinque Spilli dalla prestigiosa Guida Salumi d’Italia come Migliore Porchetta d’Italia.See more
The Porchetta Festival, now in its 58th edition, is an event that has now become historic for the town and for us.See more
Cibus, Parma International Food Exhibition.See more
From 18 to 25 September 2021 it will be the Week of Italian PDO Ham.
Fresh sliced every day!
The Porchetta Festival, now in its 57th edition, is an event that has now become historic for the town and for us.See more
Food Awards – The awards of excellence assigned by the Cibus 2019 network.See more
The Espresso I Salumi d’Italia 2019 Guide has awarded the highest recognition to our Tuscan Ham PDO.See more