Delicate, fragrant, deeply Tuscan. This cooked ham comes from a carefully selected Italian pork thigh, slowly steamed to preserve the softness of the meat and enriched with local aromatic herbs, among which the wild fennel flowers of our hills. The result is a fragrant and tasty cured meat, with an unmistakable aroma and round flavour, ideal for light cold cuts, refined sandwiches or simple dishes that enhance the raw material.