Lard seasoned with herbs
One of the most elegant expressions of pork: our lard is obtained from pork meat of national origin and flavoured with a mix of aromatic herbs from the territory, which during the long curing penetrate the meat and enhance its natural sweetness.
To be served in thin slices on hot bread or polenta.
Pork lard of national origin
Flavoured with Tuscan herbs
Long and natural curing
Delicate flavour, buttery texture
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
3215 KJ – 781 Kcal
85 g
28,8 g
0 g
0 g
7 g
4 g
