Rosina with pink pepper
From the heart of Tuscany, a surprising, elegant and delicate cured thigh. Rosina with Pink Pepper combines the sweetness of selected pork with the aromatic and slightly spicy notes of a refined ingredient: pink pepper. The result is a well-balanced product, with a floral aroma and an enveloping taste, perfect for those seeking a softer yet refined tasting experience.
Salami with black truffle from Norcia
Gently spiced paste
Intense aroma, enveloping flavour
Great for gourmet platters or gourmet appetisers
100% Italian meat and no preservatives
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1070 KJ – 256 Kcal
15 g
5,6 g
0,7 g
0 g
32 g
8,3 g
