Our roast ham is obtained from whole legs of domestic pork, delicately flavoured and subjected to slow cooking in a steam oven followed by final roasting. This process guarantees a tender, juicy and naturally tasty meat, with a slightly roasted and fragrant surface. The compact and fine cut is designed for regular and tasty slicing. It can be used for everyday meals, but also to more refined presentations. A classic revisited in an artisanal key, which shows how even “simple” products can be excellent.