Roast Turkey

Our turkey roast is for those who love a light flavour but do not want to give up fragrance and softness. Made from a whole turkey breast of italian origin, it is slowly steamed to preserve all the juices of the meat, followed by a final roasting, to obtain a golden and aromatic surface.

Turkey has a clean and delicate flavour, ideal for those who prefer low-fat but high quality cured meats. Excellent in thin slices, in protein salads, sandwiches or balanced platters.

A light choice, but far from banal: a classic of Italian cuisine, in an artisanal Tuscan version.

Whole breast of Italian turkey

Slow steaming with final browning in the oven

Light flavour, compact and juicy texture

Perfect for a balanced diet

100% Italian meat

Average nutritional values

(per 100 g of product)

Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
483 KJ – 114 Kcal
2,6 g
0,9 g
0,8 g
0 g
22 g
2,5 g