Our Bresaola is produced with high quality beef of national origin, starting with the leanest and finest cuts. After tanning with natural spices, it is slowly cured, which enhances its fragrance and keeps its softness intact.
Perfect for light meals, seasoned with oil, lemon and rocket, or on refined platters

Perfetta per alimentazioni leggere, condita con olio, limone e rucola, oppure su taglieri raffinati.