Ours is a truly Italian challenge: we have chosen to work with only meat sourced nationally to guarantee quality, authenticity and respect for animal welfare. Our cured meats are all produced from animals born, raised and slaughtered in Italy, with particular attention and care towards the native breeds and the other farms present in the Tuscan territory. Supporting national and local farmers makes us proud to be part of a unique system made up of producers who share our quality philosophy.
ehind each of our products are expert hands, faces that know the value of time and the art of curing. The real secret of our cured meats is our people: real artisans who work with care and passion every day.
A true treasure of Tuscan gastronomy, Cinta Senese is an ancient and prized breed of pig with a dark coat with the characteristic white band raised in the wild or semi-wild, in complete harmony with nature. The free and natural growth gives the meat, which has obtained the PDO recognition, an intense and authentic flavour, unique in the panorama of Tuscan cured meats.
Its meat gives rise to refined cured meats that recall the intense aromas of the forest. Precious and wild, Cinta Senese represents our dedication to the protection of Tuscan specificities, transforming a cultural heritage into gastronomic pleasure. Each product is the result of respect for the animal, attention to the territory and passion for tradition, to bring authentic and unmistakable flavours to the table.
