Compact, intense, wild. Our Cured Wild Boar Sausage is a product that speaks the language of the most authentic Tuscan land, that of the woods and traditional hunting. Made with wild boar meat from animals hunted in Tuscany and pork meat of national origin, it is mixed with salt, pepper, garlic and natural spices, then left to age slowly to better release the aromas and flavour typical of game.

The result is a sausage that is rustic and refined at the same time, with a firm texture and a deep flavour. An ideal product for lovers of the truest Tuscan gastronomy, perfect to taste in thin slices, accompanied by homemade bread or as a special ingredient to enrich appetisers, platters and traditional dishes.