Tuscan Sausage
The authenticity of tradition, just waiting to be bitten. Our Tuscan Sausage is made with selected pork, coarsely ground and seasoned with salt, pepper, garlic and spices following the traditional Tuscan recipe. The paste is then made into sausage fresh, keeping all the fragrance of artisanal processing. An unmissable classic, perfect to taste cured raw or grilled, as it has always been consumed in country tables. Available in various sizes, in addition to its classic flavour, also with chilli, fennel and truffle.
Wild boar meat hunted in Tuscany and Italian pork
Craftsmanship and slow curing
Wild, rustic, intense flavour
Perfect for bold platters and winter aperitifs
100% Italian meat and no preservatives
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1103 KJ – 266 Kcal
22 g
8,6 g
2 g
0 g
15 g
2,2 g
