A refined variation on the classic Tuscan salami: our Truffle Salami comes from the encounter between selected Italian pork and black Norcia truffle, for an intense and velvety aromatic profile. The paste, delicately spiced, allows the aroma of the truffle to emerge elegantly but persistently.

It is a product of high gastronomic profile, designed for those who love decisive and sophisticated flavours, to be enjoyed on its own or in combination with fresh cheeses and structured wines.