Tuscan Salami
A timeless classic of the Tuscan tradition, Tuscan Salami is recognised for its rustic grain and clearly visible fat cubes, which give this cut a genuine appearance and a pleasant roundness on the palate. The paste is flavoured with salt, pepper, garlic and spices according to a traditional recipe, and slowly cured to develop a strong and harmonious aroma.
A genuine, straightforward product, perfect for an authentic Tuscan platter or to enrich bold sandwiches.
Traditional Tuscan salami
Visible fat cubes in the paste
Full flavour, rustic cut
Traditional recipe, Italian meat
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1360 KJ – 328 Kcal
28 g
12 g
0 g
0 g
21 g
3 g
