Salami from “Cinta Senese PDO”
The nobility of taste meets the Norcia tradition: this salami is made exclusively with fresh, PDO certified Cinta Senese meat, from pigs raised in the wild or semi-wild in Tuscany.
The meat is dark, tasty, naturally marbled. The result is a unique salami for balance, aromatic richness and texture. Each slice is an expression of the deep link between the native breed, biodiversity and craftsmanship.
Only fresh Cinta Senese PDO meat
Extensive breeding in Tuscany
Deep flavour, slightly wild
Craftsmanship and total traceability
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1774 KJ – 472 Kcal
33 g
12 g
0,5 g
0 g
32 g
2,8 g
