It combines the sweetness of Italian pork with the aromatic strength of the black truffle of Norcia, in an elegant and bold encounter. This ham is cooked slowly, at low temperature, to preserve its tenderness and allow the truffle to spread deep into the meat.

The result is a fine, juicy slice with an enveloping aroma and unmistakable flavour. Not merely a cured meat, but a gastronomic experience that echoes the excellence of the Umbrian and Tuscan lands.

It is ideal for those looking for an intense but refined flavour, to be enjoyed as an appetiser, in a salad or with delicate cheeses.