Bresaola di Chianina from "White Veal of the Central Apennines" PGI
An all-Tuscan excellence: made with Chianina beef from the White Veal of the Central Apennines PGI, this bresaola is tender, fragrant, rich in flavour. The craftsmanship and controlled curing maximise the qualities of this fine meat.
A product of the highest range, with a unique sensory profile.
Chianina Meat
Craftsmanship, controlled curing
Lean, soft, fragrant
For gourmet platters and catering
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
651 KJ – 150 Kcal
2,5 g
0,7 g
0 g
0 g
32 g
2,8 g
