Cured Boneless Shoulder
The Cured shoulder is a noble cured meat of the Tuscan Norcia tradition. Our boneless version is obtained from selected Italian meats, handcrafted and slowly aged until the right aroma is achieved.
It has an intense flavour, a compact structure and a rustic, authentic aroma. Excellent paired with sloppy Tuscan bread or on a platter with seasoned pecorino cheese.
Italian boneless pork shoulder
Handcrafted processing and curing
Intense and slightly spicy flavour
Perfect for rustic platters and Tuscan aperitifs
100% Italian meat and no preservatives
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1282 KJ – 306 Kcal
0 g
0 g
0 g
0 g
26,2 g
5,2 g
