Mattonella Boneless Thigh of National Origin
It has the same characteristics as our boneless thigh, but in the classic brick shape, designed to facilitate professional cutting and slicing. Compact, well trimmed, perfect for gastronomy, catering or frequent home consumption.
The flavour remains full and authentic, thanks to a natural maturation and the exclusive use of Italian meats.
Boneless thigh of national origin in a brick shape
Perfect for slicers and professional use
Balanced flavour, craftsmanship
Compact, practical, easy to work with
100% Italian meat and no preservatives
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1070 KJ – 256 Kcal
15 g
5,6 g
0,7 g
0 g
32 g
8,4 g
