Products » Salamis

Wild Boar Salami

Salame di Cinghiale

Salami produced with national pork and wild boar meat from animals hunted in Tuscany.

Characteristics

  • Gluten-free
  • 100% Italian meats

Average Nutritional Values (per 100g of product)

  • Energy 1700 KJ - 410 Kcal
  • Fats 34 g
    of which saturated fatty acids 13 g
  • Carbohydrates 0 g
    of which sugars 0 g
  • Protein 26 g
  • Salt 4 g

* The information may be out of date.

Sizes available

500 g
  • Code
    330
  • Duration
    6 months
  • Pack
    Whole
500 g
  • Code
    3301
  • Duration
    4 months
  • Pack
    Vacuum-packed bag

See also