Tuscan Recipe Salami
A classic version that celebrates Tuscan roots. This salami is enriched with salt, pepper and wild fennel harvested in the hills around Monte San Savino. The short curing maintains the softness of the paste and enhances the aroma, fresh and typical of our tradition.
A small sausage that contains the aromatic heart of Tuscany.
With Tuscan wild fennel
Classic spice: salt and pepper
Intense bouquet, harmonious flavour
Perfect for those who love authentic local flavours
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1538 KJ – 371 Kcal
31 g
12 g
1 g
1 g
22 g
6 g
