The heart of the thigh is the noblest and most delicate cut of the ham. For this product, we process it separately, season it with Tuscan herbs such as sage, rosemary and pepper, and cook it slowly to enhance its juiciness and aromatic intensity. The result is a compact but soft roast, with a herbaceous aroma and a full and clean flavour. Ideal for both an elegant platter and for the most genuine lunch break, it conquers for its balance between lightness and strong flavour. A modern cold meat, but deeply rooted in our tradition.