A versatile cured meat, lean and full of flavour. Our roast chicken breast comes from whole anatomical pieces of Italian meats selected and processed with the same care that we reserve for more traditional products. After a long cooking in a steam oven, final dry roasting follows to obtain a golden colour and a tender, but firm texture.

Flavoured with a delicate blend of aromatic herbs, it is ideal for light but flavourful preparations. A valid alternative to classic sliced cured meat, combining wellness and flavour.

Suitable for any occasion, from daily meals to a high-protein aperitif.