Rosina with black pepper
A classic recipe, but with an ever-present flavour. Rosina with Black Pepper is distinguished by the generous and well-distributed presence of the most iconic of the aromas: black peppercorns, which enriches the paste with warm and slightly pungent notes. An essential, sincere cured meat that pays tribute to the authentic simplicity of the Tuscan tradition.
Salami with black truffle from Norcia
Gently spiced paste
Intense aroma, enveloping flavour
Great for gourmet platters or gourmet appetisers
100% Italian meat and no preservatives
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1070 KJ – 256 Kcal
15 g
5,6 g
0,7 g
0 g
32 g
8,3 g
