Tuscan Rigatino
Rigatino is a flat Tuscan pancetta, spiced with salt, pepper and natural herbs, then left to cure as tradition dictates. With a compact cut and a rectangular shape, it is perfect for finely slicing or grilling dishes with an intense flavour.
An iconic ingredient of Tuscan cuisines.
Flat, dry-cured pancetta from Italian pigs
Intense flavour, perfect for cooking or slicing
Cured according to tradition
Ideal for rustic and tasty dishes
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1923 KJ – 464 Kcal
41 g
18 g
1 g
0 g
22 g
3,4 g
