Recognised among the Traditional Agricultural and Food Products of Tuscany (PAT), our Porchetta di Monte San Savino has always been one of our products of excellence. The Tronchetto di porchetta, small but full of flavour, brings with it all the authentic taste of tradition: a unique recipe, the result of over sixty years of experience, which guarantees a perfect balance between juicy meat, crunchy crust and unmistakable aroma.

The pork logs, of national origin, are carefully processed and flavoured with salt, unpeeled garlic, pepper, rosemary and the aromatic herbs of the Tuscan hills, including wild fennel, which gives the product a unique and immediately recognisable aroma. The slow cooking in a wood-fired oven, fed with local Erica scoparia, completes the magic: the crust becomes fragrant and golden, while the interior remains tender and tasty, ready to be enjoyed in a sandwich or as a protagonist of more elaborate recipes.