Pork loin is one of the most representative preparations of Tuscan cuisine. In our version, it is obtained from selected cuts of pork which, after slow steaming, are gently roasted in the oven. This double technique guarantees tender, juicy, fragrant and full of flavour meat.

Aromatisation is essential, as tradition dictates: natural herbs, a pinch of pepper, the light aroma of roast that fills the kitchen. Ideal as a main course, to be served hot or cold, or as a main ingredient in refined sandwiches.

A roast that is simple in appearance, but contains ancient knowledge and a perfect balance between delicacy and authentic Tuscan taste.