Soprassata
A classic of the Tuscan peasant tradition: Soprassata is a cooked cured meat, obtained from pork parts such as head, tongue and rind, flavoured with salt, pepper, garlic and spices. After cooking, the mixture is pressed and bagged into a compact form.
With a strong flavour, it is perfect to taste cold in thick slices with Tuscan bread, oil and vegetables preserved in oil.
Traditional Tuscan cooked cured meat
Various parts of Italian pork, cooked and flavoured
Strong flavour and spicy aroma
Ideal for rustic appetisers
100% Italian meat
Average nutritional values
(per 100 g of product)
Energy
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
1443 KJ – 348 Kcal
30 g
10 g
0 g
0 g
19,6 g
2 g
