An undisputed symbol of Tuscan tradition, our porchetta has always been one of our flagships. Its recipe, refined over the years, preserves all the flavour of local craftsmanship.

The processing begins with the selection of meats, logs of Italian pork that are then flavoured manually with salt, garlic, pepper, rosemary, wild fennel with the addition of preservatives to extend the life of the product. Then, it is baked in a wood-fired oven with local Erica scoparia wood, which confers the product the classic crunchiness of its crust and an enveloping aroma.

Soft to the cut, intense on the palate, it is perfect to be enjoyed in a sandwich or in more elaborate preparations. A balance of flavours that combines tradition and contemporary taste.