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Ours is an all-Italian challenge: we have chosen to work with only meat of national origin to guarantee quality, genuineness and animal welfare. Our cured meats are all produced from animals born, raised and slaughtered in Italy, with particular attention and care towards the native breeds such as the Cinta Senese and the other farms present in the Tuscan territory.
Supporting national and local breeders makes us proud to be part of a unique system consisting of people who are passionate and stubborn in wanting to transmit values of authenticity, sustainability and quality at any cost every day.