Roasts are just some of the most characteristic products of Tuscan pork butchery.
Our variety comes from whole anatomical pieces of pork, chicken and turkey that undergo slow steaming and subsequent roasting in the oven, creating a delicate product characterised by fragrance, taste and tenderness.
Roasted Heart Ham: the heart of the thigh is cooked together with typical Tuscan herbs, pepper, rosemary and sage, enhancing the taste of a surprisingly soft and tasty cured meat.