Salami produced with national pork and wild boar meat from animals hunted in Tuscany.
Characteristics
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Gluten-free
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100% Italian meats
Average Nutritional Values (per 100g of product)
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Energy 1700 KJ - 410 Kcal
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Fats 34 gof which saturated fatty acids 13 g
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Carbohydrates 0 gof which sugars 0 g
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Protein 26 g
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Salt 4 g
* The information may be out of date.
Sizes available
500 g
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Code330
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Duration6 months
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PackWhole
500 g
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Code3301
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Duration4 months
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PackVacuum-packed bag