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Our company produces Finocchiona with much satisfaction, the typical cured meat of our region, which today we are proud to offer enriched with the recognition of the Protected Geographical Identification.
A title that rewards the commitment to high quality and to the preservation of the great Tuscan tradition.
Precious and wild: the line of Cinta Senese PDO cured meats in fresh meat testifies to our commitment to safeguarding and protecting the specific characteristics of Tuscany. The Cinta Senese is an ancient breed of pigs reared in the wild or semi-wild which, easily recognisable by the dark coat and the characteristic white band, grows in harmony, well-being and freedom in full contact with nature, with an unforced diet based especially on the bushes of the Mediterranean scrub. These characteristics guarantee a meat with a unique and precious taste that is enhanced in cured meats and fresh meat cooked on the grill with excellent organoleptic qualities.
