Il Rosina with Chilli Pepper

A tribute to our history, our land and our tradition, whose name is dedicated to the wife of the founder Walter: signora Rosina. Rosina di San Savino is a cured meat created by our company with the aim of giving sensations of pleasure to all palates through slices characterised by a pleasant combination of Tuscan flavour and delicate spiciness.

The national pork legs are processed with care and passion by the master butchers, then they are salted, flavoured with herbs from the Savina hills, flavours are added and finally covered with a colourful layer of chilli.

Average Nutritional Values (per 100g of product)

Energy 1070 KJ - 256 Kcal

Fats 15 g

of which saturated fatty acids 5,6 g

Carbohydrates 0,7 g

of which sugars 0 g

Protein 32 g

Salt 8,3 g

* The information may be out of date.

Sizes available

3/4 Kg

Code

992
Duration

4 months
Pack

Vacuum-packed half
Scotennato

3/4 Kg

Code

993
Duration

4 months
Pack

Vacuum-packed half

7/8 Kg

Code

994
Duration

12 months
Pack

Whole

Characteristics

Average Nutritional Values (per 100g of product)

Sizes available

See also

Organic Seasoned Sausage

Boneless Seasoned Shoulder

Seasoned Wild Boar Sausage