An entirely organic line of cured meats. The selection of the best meats from sustainable farms, the use
of local ingredients, processing according to natural methods and the absence of added preservatives:
each phase of the production cycle is carried out respecting high quality standards and with attention to detail as a guarantee to the final consumer.
Goodness is combined with traceability, authenticity and naturalness.
Organic Tuscan Salami
Characteristics
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With no added preservatives
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Gluten-free
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100% Italian meats
Average Nutritional Values (per 100g of product)
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Energy 1360 KJ - 328 Kcal
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Fats 28 gof which saturated fatty acids 12 g
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Carbohydrates 0 gof which sugars 0 g
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Protein 21 g
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Salt 3 g
* The information may be out of date.
Sizes available
200 g
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Code5030
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Duration4 months
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PackVacuum-packed half
400 g
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Code5014
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Duration4 months
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PackWhole
1,2 Kg
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Code5017
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Duration6 months
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PackWhole