Produced from the belly of Italian pigs, it is flavoured with local spices and then rolled up and cured.
Characteristics
-
Gluten-free
-
100% Italian meats
Average Nutritional Values (per 100g of product)
-
Energy 1923 KJ - 464 Kcal
-
Fats 41 gof which saturated fatty acids 18 g
-
Carbohydrates 1 gof which sugars 0 g
-
Protein 22 g
-
Salt 3,4 g
* The information may be out of date.
Sizes available
400/500 g
-
Code121
-
Duration4 months
-
PackVacuum-packed slide
1,5/2 Kg
-
Code34
-
Duration4 months
-
PackVacuum-packed half
3/4 Kg
-
Code106
-
Duration10 months
-
PackWhole