Lean, tasty and fragrant: the lonzino is a cured meat that derives from the patient processing of the pork loin and which is easily recognisable by the pink colour and the characteristic cylindrical shape.
Characteristics
-
Gluten-free
-
100% Italian meats
Average Nutritional Values (per 100g of product)
-
Energy 951 KJ - 227 Kcal
-
Fats 10 gof which saturated fatty acids 5 g
-
Carbohydrates 0,2 gof which sugars 0 g
-
Protein 34 g
-
Salt 4,5
* The information may be out of date.
Sizes available
400/500 g
-
Code31
-
Duration4 months
-
PackVacuum-packed slice
2/2,5 Kg
-
Code120
-
Duration4 months
-
PackVacuum-packed
4/5 Kg
-
Code29
-
Duration10 months
-
PackWhole