Roasts are just some of the most characteristic products of Tuscan pork butchery.
Our variety comes from whole anatomical pieces of pork, chicken and turkey that undergo slow steaming and subsequent roasting in the oven, creating a delicate product characterised by fragrance, taste and tenderness.
Roasted ham with truffles: the high quality of the national pork is embellished with the Norcia truffle for soft slices with a pleasant, intense and aromatic flavour.