From the meat of Italian pigs the anatomical part is trimmed to give the typical triangular shape when the cheek is flavoured, massaged and seasoned.
Characteristics
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Gluten-free
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100% Italian meats
Average Nutritional Values (per 100g of product)
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Energy 2699 KJ - 645 Kcal
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Fats 68 gof which saturated fatty acids 25 g
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Carbohydrates 4 gof which sugars 0 g
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Protein 6 g
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Salt 3,7 g
* The information may be out of date.
Sizes available
0,5/1 Kg
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Code26
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Duration4 months
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PackVacuum-packed half
1/2 Kg
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Code25
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Duration10 months
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PackWhole