Risotto with Vermentino di Bolgheri

Step 1

Toast the rice with the finely chopped onion and butter.
Add the Vermentino di Bolgheri and let it evaporate.

Step 2

Cook with the broth for roughly 13 minutes.
Remove from the heat and stir in the butter and pecorino.

Step 3 – Serving

Serve on a flat plate, spreading the rice with taps under the plate and place generous slices of Prosciutto Toscano PDO on top.

Source prosciuttotoscano.com