Cheek from "Cinta Senese PDO"

Precious and wild: the line of “Cinta Senese PDO” cured meats in fresh meat testifies to our commitment to safeguarding and protecting the specific characteristics of Tuscany.

The Cinta Senese is an ancient breed of pigs reared in the wild or semi-wild which, easily recognisable by the dark coat and the characteristic white band, grows in harmony, well-being and freedom in full contact with nature, with an unforced diet based especially on the bushes of the Mediterranean scrub. These characteristics guarantee a meat with a unique and precious taste that is enhanced in cured meats and fresh meat cooked on the grill with excellent organoleptic qualities.

Average Nutritional Values (per 100g of product)

Energy 2699 KJ - 645 Kcal

Fats 68 g

of which saturated fatty acids 25 g

Carbohydrates 4 g

of which sugars 0 g

Protein 6 g

Salt 3,7 g

* The information may be out of date.

Sizes available

300 g

Code

214
Duration

4 months
Pack

Vacuum-packed slide

1,5/2 Kg

Code

197
Duration

10 months
Pack

Whole

Characteristics

Average Nutritional Values (per 100g of product)

Sizes available

Try the recipe

Carbonara

Spaghetti all’Amatriciana sul Pomo d’Oro

See also

Tuscan Sausage

Roasted Ham with Truffle

Lard from "Cinta Senese PDO"