Oriecchiette pasta with Finocchiona PGI and Gorgonzola PDO

15 min
4 portions


300 g of orecchiette pasta
1 celery stick
200 g of Finocchiona PGI
Extra virgin olive oil
Crumbled taralli
50 g of spicy Gorgonzola PDO

Step 1

Cut the Finocchiona PGI into thick slices and then cut into strips.
Brown some diced celery in a pan with extra virgin olive oil, add the Finocchiona PGI and brown for a few minutes. Cook the pasta in lightly salted water.

Step 2

Place the spicy Gorgonzola PDO in a bowl, dilute it with a little cooking water, and add the crushed black pepper. Drain the “al dente” pasta, add it to the pan with the Finocchiona PGI, turn it for a minute to allow it to season well, add the spicy melted PDO Gorgonzola and serve with lightly toasted taralli crumbs.

Source finocchionaigp.it